le lion d'or
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RESTAURANT

 reservation

 
After thirty years in Paris (at Benoit Taillevent ”Le Chat Grippé”)
Marc Prunieres meets the challenge by taking over an institution of good living in its region of origin.
You'll savor specialties from the region such as Lillet foie gras au torchon, his trilogy of Quercy lamb, the potato pancakes and garlic pearls, the quercynois pastis with saffron and apples.


Enjoy and rediscover the values of an authentic cooking made from local products
Let yourself enjoy it
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Hôtel Le Lion d'Or - 8 Place de la République 46500 Gramat - Tel: 05 65 10 46 10 - Fax: 05 65 34 37 85
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Menu  Suggestions Saisonnières

29 €

  Cassolette of Snails with Muschrooms

Gougères stuffed with Lamb Sweetbread and Saffron

Soft Boiled Egg  with Duck Leaver

***

 Duck and Foie Gras  Sausage  as a "Cassoulet "

Artic Char With its Mandel Risotto

Rumsteack Of the Aubrac  and sauce of Malbec Wine

  ***

 Hot Apple Tart Tatin , and Carambar Ice Cream

Mousse with Lémon ans Strawberries

Cheese Plate ( + 5 € )

MENU LOGIS DE FRANCE

21 €

With

 a Starter

 a Main Course

 and a Desert

with products of the Saison

Except on weekend

Menu Saveurs et Fantaisies

48 €

Ravioles of Lobster and Citrus  Fruit

Crystaline of Sweetbread with Wine Sauce

 Risotto of Dublin Bay Prawn  and coconuts Milk

***

Scalopps With Badiane Sauce

Beef Filet and Foie Gras as a Millefeuille

Tournedos of Lamb from our Country

***

Hot Bitter Chocolate Cake with Icecream

Hot Soufflé with Passion Fruit

Cheese Plate (+ 5 € )

MENU Terroir  38 €

Marble of Duck leaver with Wallnuts

***

Confit d'oie with Potatoes and muschrooms

***

Cabecou de Rocamadour

***

Croustade with Apple Flambé with Vieille Prune